9 Best Coffees for Making Cold Brew

Ethiopian Yirgacheffe

Known for its floral and fruity notes, Ethiopian Yirgacheffe beans create a bright and complex cold brew with a delicate acidity.

Colombian Supremo

These beans are medium-bodied with a balanced acidity and rich chocolatey undertones, resulting in a smooth and flavorful cold brew.

Brazilian Santos

With a low acidity and nutty, chocolatey flavors, Brazilian Santos beans are often used in cold brew for a smooth, mellow, and slightly sweet result.

Costa Rican Tarrazu

Grown in the high altitudes of Costa Rica, Tarrazu beans offer a crisp acidity, citrusy notes, and a clean finish, ideal for a refreshing cold brew.

Guatemalan Antigua

Renowned for its full body, rich flavors of dark chocolate, and hints of spice, Guatemalan Antigua beans produce a bold and satisfying cold brew.

Kenyan AA

These beans feature a bright acidity, intense flavors, and fruity undertones. Kenyan AA is known for creating a vibrant and tangy cold brew.

Sumatran Mandheling

With its heavy body, low acidity, and earthy, herbal flavors, Sumatran Mandheling beans produce a bold and distinctive cold brew with a deep character.

Mexican Chiapas

Grown in the southern region of Mexico, Chiapas beans produce a well-balanced cold brew with a medium body, mild acidity, and notes of dark chocolate and nuts.